A2 Gir Cow Ghee is more than just a kitchen staple. It is a traditional Indian superfood with deep cultural roots. With rising lifestyle disorders, many Indian families are switching back to natural foods like desi ghee for better health.
Made using the ancient
Bilona method and sourced from pure-bred Gir cows, it is packed with health benefits for all age groups. Let’s explore why this
pure desi ghee is gaining popularity again in Indian households.
What is A2 Gir Cow Ghee?
A2 Gir Cow Ghee is made from the milk of Gir cows, a native Indian breed known for producing milk rich in A2 beta-casein protein. This
pure cow ghee is traditionally churned to preserve its natural nutrients, aroma, and taste.
Why Gir Cows Matter for A2 Ghee Quality
Gir cows are free-grazing, naturally fed, and not injected with hormones. Their high-quality milk makes
A2 ghee easier to digest and more nutritious. At Anvish, we follow sustainable and cruelty-free practices to ensure ethical cow care.
How A2 Gir Cow Ghee is Made – The Bilona Method
The Bilona method is an ancient Indian process where milk is boiled, converted into curd, hand-churned to extract butter, and then slowly heated to make ghee. This traditional technique retains the ghee’s nutrients, aroma, and rich flavour.
Nutrition Facts of Pure Desi Ghee
- Rich in healthy fats like omega-3 and omega-9
- Contains vitamins A, D, E, and K
- Free from trans fats and harmful additives
- High smoke point, ideal for Indian cooking
Top Benefits of Using A2 Ghee Every Day
1. Supports Digestive Health
A2 Gir Cow Ghee stimulates digestive enzymes and supports better gut health, making it suitable for daily use.
2. Boosts Immunity for All Age Groups
Its natural antioxidants and nutrients help strengthen immunity in both children and elders.
3. Improves Skin and Hair Health
Regular consumption of desi ghee nourishes the skin and scalp from within, giving a healthy natural glow.
4. Supports Brain Development
Traditional ghee contains DHA, which supports brain development and cognitive function, especially in growing children.
5. Strengthens Bones and Joints
Vitamin K2 and healthy fats in pure cow ghee help maintain bone density and joint lubrication.
6. Provides Natural and Sustained Energy
A2 Gir Cow Ghee offers long-lasting energy, making it ideal for active lifestyles and senior citizens.
How to Use Desi Ghee in Your Daily Diet
- Add a spoon to hot rice or roti
- Use it for cooking or frying instead of refined oils
- Mix it in warm milk or haldi-doodh before bedtime
- Apply it on parathas or dal for added flavour
A2 Ghee vs Regular Ghee – What’s the Difference?
| Feature |
A2 Gir Cow Ghee |
Regular Ghee |
| Source |
Pure-bred Gir cows |
Mixed or HF cow breeds |
| Protein Type |
A2 (easy to digest) |
A1 (may cause discomfort) |
| Making Process |
Traditional Bilona method |
Factory-processed |
| Nutrition |
Rich in vitamins and good fats |
Lower nutritional value |
| Flavour |
Deep, nutty aroma |
Mild or artificial |
Why Choose Anvish A2 Gir Cow Ghee?
- 100% A2 milk sourced from Gir cows
- No chemicals, preservatives, or additives
- Made in small batches using the Bilona method
- Authentic desi ghee taste and aroma
- Packed in eco-friendly glass jars
Frequently Asked Questions About A2 Ghee
Is A2 Gir Cow Ghee good for daily use?
Yes, A2 ghee is gentle on digestion and suitable for everyday consumption.
Is A2 Gir Cow Ghee suitable for children and elders?
Yes, it supports immunity, digestion, and overall health for all age groups.
Can lactose-intolerant people consume A2 ghee?
Yes. The Bilona process removes almost all lactose and casein, making it safe for most people.
Is Anvish A2 Gir Cow Ghee certified?
Yes, it is lab-tested, certified pure, and produced in FSSAI-approved facilities.
Final Thoughts
A2 Gir Cow Ghee is not just food; it represents nourishment, tradition, and mindful living. Choosing traditionally made desi ghee helps you reconnect with authentic Indian nutrition.
Explore Anvish A2 Gir Cow Ghee and bring purity back to your kitchen.
