Who We Are?
-
7+
Expert Team -
5,000+
Community of Farmers
At Anvish Foods, we are deeply committed to purity, transparency, and tradition. Our journey begins with trusted farmer families who rear indigenous Gir cows in natural, ethical environments. We collect only A2 milk after rigorous quality testing, then craft our ghee using the age-old Bilona method, ensuring it retains all its natural goodness and rich flavor.
What Do We Offer?
We Specialize in A2 Ghee — That’s All
We focus on one thing and do it with unmatched dedication: delivering the finest A2 Gir Cow Ghee, made the way it’s meant to be.
Direct from Farmers, Lab-Tested for Purity
No middlemen. No compromise. Every drop of milk is tested for quality before becoming ghee.
Traditional Bilona Method
We follow the Bilona process — milk is turned into curd, hand-churned to butter, and then slowly simmered to yield nutrient-rich golden ghee.
Empowering Rural India
By working directly with farmer families, we help support sustainable farming, preserve traditional practices, and generate rural employment.
How Do We Do It?
